COSUCRA

At COSUCRA, we are dedicated to advancing the food transition towards healthier and more sustainable nutrition. Our mission is rooted in the belief that innovative food ingredients, derived from naturally-sourced raw materials like chicory and pea, can significantly enhance people's health. We operate under four core pillars that reflect our commitment to quality, sustainability, and community.

As a family-owned company with a rich heritage, we pride ourselves on our strong connections to the local agricultural and economic environment. This foundation fosters reliability and trust among our partners. Health is at the forefront of our strategy, guiding us to meet the evolving needs of consumers seeking plant-based and nutritious options in contemporary markets.

With over 300 employees, COSUCRA embraces a culture of continuous growth and learning. We prioritize the self-accomplishment of our team members, ensuring that quality is maintained throughout every process, from farm to fork. Our commitment extends beyond business; we aim to be a game changer in addressing climate challenges by minimizing our environmental impact.

As we look to the future, we invite passionate individuals to join us in our mission for a healthier planet and a brighter tomorrow. Together, we can make a difference for people, communities, and the environment.