COSUCRA

What we do: COSUCRA is a leading innovator in the food and nutrition industry, specializing in the development and production of plant-based ingredients derived from yellow peas and chicory roots. Our portfolio includes pea protein, chicory root fiber, pea fiber, pea starch, and inulin, which are used across food, pet food, and animal feed markets. We serve global customers seeking to improve the nutritional profile of their products, support the shift toward plant-based diets, and meet the growing demand for sustainable, health-focused ingredients. Our solutions help manufacturers reduce sugar and fat content, enhance digestive and immune health, and deliver functional benefits such as improved texture and stability in a wide range of applications[3][5].

Where we are located: COSUCRA’s headquarters and main production facilities are located at 1 rue de la Sucrerie, 7740 Warcoing, Belgium. We also have a subsidiary in Chicago, USA, a sales office and R&D center in Shanghai, China, and a distribution network spanning more than 60 countries, ensuring a global presence with local expertise[3].

Short history: Founded in 1852, COSUCRA has a heritage of over 170 years as a family-owned business, now led by the fifth and sixth generations of shareholders. Originally focused on sugar production, the company has evolved into a pioneer of plant-based nutrition, with a strong emphasis on sustainability and traceability from farm to fork. Key milestones include the 2018 commissioning of a €35 million expansion of our pea processing plant in Belgium and the ongoing development of a second pea plant in Denmark, reinforcing our leadership in pea-derived ingredients[1][3].

Organization & culture: With over 300 employees, COSUCRA combines the agility of a family business with the ambition of a global player. Our culture is rooted in four pillars: Roots (heritage and local connections), Health (commitment to nutrition and wellbeing), Talents (investment in people and innovation), and Planet (sustainability and environmental responsibility). We value continuous learning, collaboration, and diversity, fostering a workplace where employees can grow and contribute to meaningful, future-oriented projects. Our teams work closely with partners, research institutes, and universities to stay at the forefront of food innovation[2][3].

Recent developments: COSUCRA has secured €45 million in funding to accelerate its environmental, social, and economic transition, including efforts to reduce the carbon footprint of its processes and ingredients. The company continues to expand its production capacity and global reach, most notably with the new pea processing plant in Denmark, and remains committed to innovation in plant-based nutrition to meet evolving consumer needs[1][2].