Brasserie Lefebvre

What we do: Brasserie Lefebvre is a historic Belgian brewery specializing in the production of high-quality beers that celebrate life’s precious moments. Their portfolio includes well-known brands such as Barbãr, a blond beer with honey, and the Floreffe abbey beers produced under license since 1983. The brewery operates within the food and consumer goods sectors, focusing on traditional brewing methods combined with innovation to create diverse beer experiences.

Where we are located: The company is headquartered at Chem. du Croly 54, 1430 Rebecq, Belgium, in the Wallonia region, specifically in Quenast. This location has been central to their operations since the brewery’s founding.

Short history: Founded in 1876 by Jules Lefebvre, the brewery began by supplying beverages to local pubs near stone quarries. It has remained family-owned for six generations, evolving through key milestones such as relocating in 1921 to avoid floods, modernizing with bottling in the early 20th century, and expanding its product range with special beers from the 1960s onward. Since 1983, Lefebvre has produced the Floreffe abbey beers under license, reinforcing its reputation for authentic Belgian brewing.

Organization & culture: Brasserie Lefebvre employs around 35 to 40 people and fosters a culture of excellence, collaboration, and respect. The company values quality, authenticity, and sharing its passion for beer. It encourages creativity and engagement within a dynamic environment, emphasizing the diversity of talents as a key asset. The brewery also integrates food pairing and works with beer ambassadors to enhance consumer experiences.

Recent developments: Lefebvre exports approximately 80% of its production internationally, highlighting its strong global presence. The brewery holds the IFS (International Food Standard) Higher Level certification, underscoring its commitment to quality and safety standards.