Galler, Chocolaterie indépendante

What we do: Galler Chocolaterie is an independent Belgian chocolate factory specializing in the creation and production of high-quality chocolate products. Since 1976, the company has crafted a wide variety of chocolates including chocolate bars, pralines, macarons, ice cream, and spreads. Galler is committed to using fair trade ingredients and excludes palm oil and artificial flavors from its recipes, emphasizing artisanal quality and ethical sourcing.

Where we are located: The company is headquartered in Vaux-sous-Chèvremont, a village near Liège in the Walloon region of Belgium. This location reflects Galler's pride in its independence and Belgian heritage.

Short history: Founded in 1976 by Jean Galler, a master chocolatier trained in Liège, Basel, and Paris, Galler has grown from a small artisan workshop into one of Belgium's leading chocolate producers. Jean Galler took over a former chocolate factory site and established the brand with a focus on quality and innovation. In 1994, Galler became an Official Supplier to the Belgian Royal Court, and the company has since been recognized for its creativity and excellence in chocolate making.

Organization & culture: Galler employs a dedicated team of artisans and chocolate experts who share a passion for chocolate craftsmanship. The company culture values independence, quality, and sustainability, fostering a work environment where tradition meets innovation. Galler positions itself as a democratic and open chocolate producer, emphasizing joy and authenticity in its products and workplace.