The Spice Factory

What we do: The Spice Factory specializes in the development, blending, and packaging of high-quality herbs, spices, and seasonings tailored for professional customers in the food industry. They offer customized product development and category management advice, providing a broad range of products including classic, organic, and reduced salt options. Their products are available in various packaging formats such as jars, bags, and buckets, adapted specifically for food industry needs.

Where we are located: The company is headquartered at Avenue de l'Industrie 20, 1420 Braine-l’Alleud, in the Walloon Region of Belgium.

Short history: Founded in 1982 as ISFI SA by Anne-Marie Stevens and Christian Vanvaek in Braine-l’Alleud, the company grew from a local family business into Belgium’s largest manufacturer of herbs and spices, exporting worldwide. In 2014, it was acquired by a management team experienced in FMCG and food sectors. In 2015, ISFI acquired the Piet Huysentruyt brand, expanding its seasoning and bouillon range. In February 2023, the company rebranded as The Spice Factory to better reflect its identity and international growth.

Organization & culture: The Spice Factory maintains the core values of a family business, emphasizing loyalty, flexibility, and strong customer relationships. The company fosters a no-nonsense, creative approach that enables rapid implementation of customized solutions. It serves a growing customer base including retailers and professional chefs, with a focus on quality and service.