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BonMush

  • Ypres, Belgium
  • 1-10
    • Food sector
    • and 1 others

Overview BonMush

Recruitment status:Company to discover — The information displayed comes from public data and may include approximations. The company may not currently be hiring, but you can apply proactively to share your profile.

  • Food sector
  • Manufacturing
  • Ypres
  • 1-10 collaborators

About us

What we do: BonMush is a Belgian company specializing in sustainable, vegetarian, and vegan food products based on locally grown organic oyster mushrooms. Their product range includes spreads, burgers, sausages, and charcuterie alternatives that are flavorful, nutritious, and free from common allergens such as soy, gluten, and lactose. The company focuses on eco-friendly, circular production methods, growing mushrooms vertically on agricultural residues like coffee and brewery waste.

Where we are located: BonMush is headquartered in Ypres, in the Flemish Region of Belgium. The company operates primarily from this location, emphasizing local sourcing and production.

Short history: Founded over 130 years ago as a traditional butcher shop named BonRill, the company was transformed in 2020 by entrepreneur and scientist Caroline Vercauteren into BonMush. This marked a strategic shift from meat-based products to mushroom-based vegetarian and vegan foods, maintaining a family business legacy while embracing modern sustainability challenges.

Organization & culture: BonMush is a self-owned family business with a strong commitment to social and environmental sustainability. The company partners with social enterprises like De Kromme Boom in Ghent, which grows oyster mushrooms and provides employment to marginalized people. BonMush values innovation, quality, and a playful yet responsible approach to food, aiming to make healthy and ethical eating accessible and enjoyable.

Recent developments: Since its transformation, BonMush has scaled its mushroom sourcing significantly, growing from initial weekly quantities of 50–60 kg to 3,000–4,500 kg to meet increasing demand. The company has gained recognition for its high-quality, scalable production processes and its leadership in sustainable plant-based food alternatives.

Company roles mapping

This mapping combines roles declared by the company and roles identified by artificial intelligence from public data or past job offers. Some job titles are also standardised according to the European ESCO nomenclature (European Skills, Competences, Qualifications and Occupations) to ensure consistency with European skills frameworks. Learn more about AI transparency and ESCO →

No roles detected yet

The available public data does not yet allow us to identify the roles present with sufficient confidence. This mapping will automatically enrich itself as new information becomes available.

Employee distribution by work field

Estimate based on public data and company information. Learn more about AI transparency →

Sales & Business Development10 %
Administrative & Office Support10 %
Marketing10 %
Management & Leadership10 %
Science & Research (R&D)10 %
Logistics & Supply Chain10 %
Manufacturing & Production10 %
Finance & Accounting5 %
Human Resources (HR)5 %
Communication & Public Relations (PR)5 %
Information Technology (IT) & Software5 %
Consulting & Strategy5 %
Customer Service & Support5 %

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