Meura

What we do: Meura specializes in the design, engineering, and manufacturing of advanced brewing equipment and technologies. Their product range includes fine milling solutions, complete brewhouse installations, and yeast management systems. Meura serves the beer, malt extract, and whisky industries, providing innovative technologies that enhance production efficiency and product quality. Project management, maintenance, and after-sales services are integral to their offerings, ensuring comprehensive support for their clients.

Where we are located: Meura's headquarters are located at Rond Point J.B. Meura 1, 7600 Peruwelz, Belgium. This location serves as the central hub for their operations, including offices and workshops.

Short history: Founded in 1845 in Tournai, Belgium, Meura has a long tradition of innovation in brewing technology. Since 1998, it has been part of the Boccard group, specializing in industrial projects across food, beverage, pharmaceutical, and cosmetic sectors. Key milestones include the development of the Meura2001 mash filter, the Mechamasher pre-masher, and the energy-efficient Meurastream brewhouse concept. The company relocated to new premises in Péruwelz in 2004 and continues to innovate with technologies like the HYDROMILL and Meurastream GREEN.

Organization & culture: Meura employs between 51 and 200 people, operating with a strong focus on customer needs and technological advancement. The company values innovation, reliability, and sustainability, demonstrated by its continuous R&D efforts and commitment to reducing environmental impact in brewing processes. Their culture emphasizes technical excellence and long-term client partnerships.

Recent developments: Recent highlights include the installation of a new 250hl brewhouse for Trappistes de Rochefort, the construction of a brewhouse in Mexico with a 12 million hectoliter capacity, and partnerships with major brewers like Fifco USA. Meura also actively promotes sustainability innovations such as the HYDROMILL for green malt milling and the Meurastream GREEN brewhouse concept, which significantly reduces steam and water consumption.