Brasserie Caulier

What we do: Brasserie Caulier is a family-owned brewery located in Péruwelz, Belgium, producing high-quality, natural beers for over 25 years. The brewery crafts distinctive beers such as Bon Secours, Paix Dieu, and Stuut, known for their authentic character and traditional brewing methods including bottle fermentation, which allows the beers to evolve over time.

Where we are located: The company is headquartered at Rue de Sondeville 134, 7600 Péruwelz, Hainaut, Belgium.

Short history: The origins of Brasserie Caulier date back to 1933 when Charles Caulier, a former coal miner, started a beer distribution business in the village of Bonsecours. In 1980, his grandson Roger Caulier took over and in 1995 established the brewery in Péruwelz using brewing equipment from other Belgian breweries. Despite a bankruptcy in 2007, the family revived the brewery in 2008 under the name Brasserie et Distillerie Caulier. The brewery has since launched notable beers such as Paix Dieu (2012) and Stuut (2017).

Organization & culture: The brewery employs around 60 passionate team members who uphold the company’s core values of Family, Quality, Entrepreneurship, and Responsibility. The culture emphasizes craftsmanship, tradition, and producing natural, high-quality beers that create moments of pleasure.