Corman

What we do: Corman specializes in producing technologically adapted dairy fat products for the food industry, artisans, professionals in culinary trades, and consumers. Their product range includes butters and creams, anhydrous milk fats (MGLA), concentrated butters, and dairy butters. Examples include butters with adapted hardness for biscuits or pastries, spreadable butters straight from the fridge, and light or cholesterol-reduced butters and creams. All products are made exclusively through physical and natural transformation of carefully selected dairy cream or butter, emphasizing quality and innovation.

Where we are located: The company is headquartered at Route de la Gileppe 4, 4834, Goé, Liège, Belgium.

Short history: Founded in 1935 by Nicolas Corman, the family company has built its leadership through international expertise and unique butter know-how. Celebrating over 80 years, Corman has pioneered industry innovations such as the first commercial anhydrous milk fat, fridge-spreadable butter, butter sheets, and ready-to-use roasted butter. Their products are now sold in more than 80 countries worldwide.

Organization & culture: Corman is a global leader in dairy fat products, focusing on quality, innovation, and customer value. The company maintains a strong commitment to natural processing and product excellence, supporting artisans and industrial clients alike. While specific details on company size and culture are not publicly detailed, their emphasis on innovation and quality suggests a professional and expertise-driven environment.