Lotus Bakeries

At Lotus Bakeries, our mission is to create moments of indulgence through our delightful range of snacks while maintaining a commitment to quality and sustainability. Founded in 1932 in Belgium, we have grown into a dynamic global company, bringing joy to consumers around the world with beloved brands such as Lotus®, Biscoff®, and nākd®. Our diverse portfolio reflects our dedication to innovation and excellence in the food production industry.

We are driven by core values of integrity, teamwork, and respect for our people and the environment. With production facilities across multiple continents and a robust network of sales organizations, we foster a culture that values collaboration and creativity. Our team of approximately 3,000 employees is united by a shared passion for delivering exceptional products that resonate with consumers’ desires for indulgence and health.

As we continue to expand our reach with new facilities and partnerships worldwide, we remain committed to nurturing a workplace where every employee can thrive. We believe that our success is rooted in our people, and together, we aspire to make Lotus Bakeries a place where talent flourishes and innovation thrives. Join us on this exciting journey as we shape the future of snacking.