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Brasserie St-Feuillien
Public profile- Le Rœulx, Belgium
- 11-50 collaborators
- Consumer goods
- and 1 others
- Le Rœulx, Belgium
- 11-50 collaborators
- Consumer goods
- and 1 others
Overview Brasserie St-Feuillien
http://www.st-feuillien.com/en/About us
What we do: Brasserie St-Feuillien is a family-run brewery specializing in high-quality Belgian abbey-style beers. Founded in 1873, the brewery produces a diverse range of products including the renowned Grand Cru, Saison, Grisette Blonde (a gluten-free organic beer), and the Belgian Coast IPA. Operating within the consumer goods and food sectors, the company combines traditional brewing heritage with innovation to deliver superior beers appreciated worldwide.
Where we are located: The company is headquartered at Rue d'Houdeng 20, 7070 Le Rœulx, Belgium. This location serves as the historic and operational center of the brewery, which has undergone several expansions and modernizations over the years.
Short history: The brewery was founded in 1873 by Stéphanie Friart and has been managed by the Friart family for five generations. It draws its name and inspiration from the Saint-Feuillien Abbey, established in the 7th century near Le Rœulx. Despite interruptions such as the destruction of the abbey in 1796 and challenges during two world wars, the brewery has preserved and enriched its ancestral brewing knowledge. Key milestones include multiple awards in the late 19th century, expansions in 2008 and 2012, and the opening of a new automated brewing facility in 2013, which tripled production capacity to approximately 5.5 million liters annually.
Organization & culture: Brasserie St-Feuillien employs 26 people who share a strong team spirit and commitment to continuous improvement. The company values authenticity, excellence, environmental respect, and innovation. As an independent member of the Belgian Family Brewers association, it emphasizes family heritage, collaboration, and cultural identity. The corporate culture fosters a sense of collective success and inspires future generations to appreciate its craft.
Recent developments: In 2013, the brewery inaugurated a highly efficient automated brewing room, significantly increasing production capacity. The company continues to innovate with new products such as the gluten-free organic Grisette Blonde and the Belgian Coast IPA, maintaining its reputation for quality and creativity in the brewing industry.
Company roles mapping
This mapping combines roles declared by the company and roles identified by artificial intelligence from public data or past job offers. Some job titles are also standardised according to the European ESCO nomenclature (European Skills, Competences, Qualifications and Occupations) to ensure consistency with European skills frameworks. Learn more about AI transparency and ESCO →
Employee distribution by work field
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