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Van der Valk Sélys & Congrès - Liège

  • 4000, Liege
  • 51-200
    • Hospital and health care
    • and 1 others

Overview Van der Valk Sélys & Congrès - Liège

Recruitment status:Company to discover — The information displayed comes from public data and may include approximations. The company may not currently be hiring, but you can apply proactively to share your profile.

  • Hospital and health care
  • Food sector
  • Liège and +1 other locations
  • 51-200 collaborators

About us

What we do: Van der Valk Sélys & Congrès - Liège is a leading hotel group in the heart of Liège, offering luxury accommodation, fine dining, and comprehensive event facilities. We operate two prestigious hotels: the Van der Valk Sélys, renowned for its historic architecture and exceptional heritage, and the Van der Valk Congrès, a modern five-star hotel with extensive wellness and conference amenities. Our services include a range of hospitality offerings such as gourmet restaurants, brasseries, bars, fitness and spa facilities, and versatile event spaces for meetings, seminars, and private celebrations. We cater to both leisure and business travelers, as well as local and international event organizers.

Where we are located: Our headquarters are at Mont Saint-Martin 9-11, 4000 Liège, Belgium. Both hotels are situated in the vibrant city center, close to major cultural and commercial landmarks, including the Opéra Royal de Wallonie, the TGV train station, and the city’s historic district.

Short history: The Van der Valk group was founded in 1929 in the Netherlands and has grown into one of Europe’s largest family-run hotel chains. The Sélys building, classified as exceptional heritage in Wallonia, was acquired by Van der Valk in 2019, marking a new chapter in its storied past. The group now manages three hotels in the Liège-Verviers region, combining tradition with modern luxury.

Organization & culture: The company is managed by Marco and Anne-Sophie Wohrmann, who oversee a dedicated team committed to excellence in hospitality. Our culture emphasizes family values, quality service, and a welcoming atmosphere for both guests and employees. With a significant presence in Belgium and across Europe, we foster a collaborative and dynamic work environment.

Company roles mapping

This mapping combines roles declared by the company and roles identified by artificial intelligence from public data or past job offers. Some job titles are also standardised according to the European ESCO nomenclature (European Skills, Competences, Qualifications and Occupations) to ensure consistency with European skills frameworks. Learn more about AI transparency and ESCO →

  • Manager in hospitality services
  • Waiter/waitress
  • Cook
  • Assistant chef

Employee distribution by work field

Estimate based on public data and company information. Learn more about AI transparency →

Customer Service & Support24 %
Hospitality & Tourism21 %
Administrative & Office Support18 %
Sales & Business Development12 %
Communication & Public Relations (PR)7 %
Education & Training7 %
Human Resources (HR)6 %
Marketing5 %

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