Farniente

What we do: Farniente is a leading Belgian producer specializing in fresh lasagna, renowned for its superior quality and taste. Our products are crafted using a unique method that meets the highest food safety standards, including ISO 22000, IFS, and BRC requirements (certificate no. EEC B357). We offer a wide range of traditional lasagnas, all made with fresh, natural ingredients and free from additives, dyes, and preservatives. Our clients include retail, foodservice, and private label partners, and our products are distributed in over 10 European countries.

Where we are located: Our headquarters and production site are located at Rue Bourrie 14, 5300 Seilles, Namur, Belgium. This modern facility is situated just 20 km from Namur in Wallonia, providing easy access to both national and international markets.

Short history: Founded in 1991, Farniente has built over 30 years of expertise in the production of fresh lasagna. Over the years, the company has grown to become one of the top three European producers in its category, maintaining its status as an independent family business. Our commitment to quality and innovation has enabled us to expand our reach across Europe.

Organization & culture: Farniente is a family-owned company with a dedicated team focused on excellence, tradition, and sustainability. Our workforce values collaboration, respect, and a passion for food. We promote the use of local products and prioritize the highest standards in every aspect of our operations.

Recent developments: Our production facility has recently been certified FSSC 22000, further reinforcing our commitment to food safety and quality. All raw materials are rigorously tested daily, ensuring our products consistently meet the expectations of our customers and partners.