Desobry, The Belgian Biscuitier

What we do: Desobry, The Belgian Biscuitier, is a premium biscuit manufacturer renowned for its authentic Belgian products made with real Belgian chocolate. We develop, produce, and distribute a wide range of biscuits, including dry biscuits, mixed biscuits, and innovative creations such as ganache, perles, and craquants. Our products are present in more than 40 countries, available through major distribution channels, and enjoyed by customers worldwide. We serve both retail and foodservice markets, offering private label and own brand solutions.

Where we are located: Our headquarters and biscuit factory are located in Tournai, Belgium, at Rue du Vieux Colombier, 1, 7500 Tournai. This is where all our biscuits are crafted with care and culinary excellence.

Short history: Desobry was founded in 1947 by Léon Desobry, who began baking his own delicious recipes in Tournai. Over the decades, the brand has maintained its secret recipes and expanded internationally, becoming one of the most recognized Belgian biscuit brands. After being sold to various companies, Desobry returned to Belgian ownership in 2000, marking a new chapter focused on quality, innovation, and Belgian heritage.

Organization & culture: Desobry employs between 51 and 200 people, fostering a culture centered on innovation, quality, and culinary passion. Our teams are dedicated to refining processes and developing new products, ensuring our biscuits remain among the most delicious in the world. We value collaboration, creativity, and a commitment to Belgian craftsmanship.

Recent developments: Desobry continues to innovate with new biscuit varieties and packaging formats, such as snacking packs, Luxury Boxes, and Moment Boxes, meeting evolving consumer preferences and market trends.